My Kitchen Rules 2025 champions Justin Rolleston and Will Mataka are set to cook alongside judges Manu Feildel and Colin Fassnidge at a special event at Manu's Bistro Red Lion in Rozelle, Sydney. The NSW duo, who won the competition by a single point and took home $100,000, will collaborate with Feildel for a five-course feast on Thursday night.
Guests have paid $200 for the dinner, which promises an 'unforgettable night of food, flavour and fun' described as 'MKR brought to life at your table'. Rolleston told 7NEWS.com.au that the event feels like a 'full circle moment' after their time on the Channel 7 cooking competition.
The menu will feature a mix of the champions' own creations and Feildel's signature dishes, including their infamous red duck curry from the show. Rolleston promised the curry would be 'insane and full of flavours', revealing the pair spent a full day preparing in Feildel's kitchen.
Since winning MKR, Rolleston and Mataka have been sharing their signature recipes online. Rolleston recently launched his Instagram page, The Wild Plate, showcasing meals that can be made in 30 minutes, noting that 'you don't need 80 ingredients to make a delicious meal'.
