The viral sensation behind 'Plantbaes' has shared her recipe for a delicious crispy potato salad with tzatziki. The dish features crispy smashed potatoes, creamy dairy-free tzatziki, and Mediterranean vegetables and chickpeas for a fresh, satisfying salad.
For the oven method, preheat to 400°F (200°C fan on). Line a large baking tray with parchment paper. Spread the cooled potatoes on the tray, smash them flat with a sturdy mug or glass, and generously brush or spray with olive oil. Bake on the top rack for 30–40 minutes until golden and crispy.
Ovens can vary quite a bit, so adjust the cooking time as needed until the potatoes are golden and crispy. If your oven has a grill/broil function, finishing them under the grill/broiler for the last 3–5 minutes works really well.
