Christina Tosi, the founder of New York's cult-favourite Milk Bar, has brought her signature playful desserts to Australia with a new creation inspired by a local classic. Appearing on Sunrise, Tosi introduced her Lamington marshmallow cornflake crunch, a bold twist on the iconic Aussie treat that combines rich chocolate cake with fluffy marshmallow and her signature crunchy topping.
Tosi is known globally for her nostalgic, over-the-top sweets, including cereal milk soft serve and funfetti birthday cake, famously loved by Taylor Swift. Now, she is turning her attention to Australian flavours, blending the familiar taste of lamingtons with the inventive style that made Milk Bar a worldwide sensation.
Tosi is in Sydney as part of American Express delicious. Month Out, where she will host an exclusive Milk Bar pop-up at Good Chemistry inside Ace Hotel Sydney from May 1 to 3. This marks the first time Australians can experience Milk Bar locally, with the first 100 American Express Card Members each day set to receive a complimentary limited-edition dessert.
The month-long event brings together world-class chefs and dining experiences across the country, with special offers available at thousands of venues nationwide. For more on Christina's Australian-inspired dessert and to explore the wider program, visit the American Express Delicious Month Out website.
