Claudine Boulstridge, a home cook known for her simple and delicious recipes, has shared three new dishes that are sure to become family favorites: crispy chicken nuggets, lamb lollipops with a herb crust, and versatile pitta pockets.
Crispy Chicken Nuggets
Boulstridge's chicken nuggets are made from scratch using chicken breast, breadcrumbs, and a blend of spices. She emphasizes using panko breadcrumbs for extra crunch. The nuggets are baked rather than fried, reducing oil content. According to Boulstridge, this recipe takes just 25 minutes from start to finish.
Lamb Lollipops with Herb Crust
The lamb lollipops feature French-trimmed lamb cutlets coated in a mixture of fresh herbs, garlic, and lemon zest. Boulstridge recommends cooking them on a grill or in a hot pan for about 3-4 minutes per side for medium-rare. She notes that this dish is "perfect for a special dinner but simple enough for a weekday meal."
Pitta Pockets for Any Filling
Boulstridge's pitta pockets are made with a simple dough of flour, yeast, and water, then cooked on a hot skillet until they puff up. She suggests fillings like grilled vegetables, hummus, or leftover lamb from the lollipops. The recipe yields 8 pitta pockets and can be prepared in under an hour.
All three recipes are featured in Boulstridge's latest cookbook, "Quick Family Feasts," which focuses on meals that can be made in 30 minutes or less. The cookbook includes over 80 recipes, with an emphasis on using common pantry ingredients.
