Gerringong's main business strip is enjoying a warm autumn afternoon, with tourists and locals moving between stores and restaurants. However, a strong breeze serves as a reminder that winter is approaching, and traders are preparing for the seasonal slowdown.
Josh Maranesi, general manager of the Hill Bar and Kitchen, said the restaurant had a strong Easter period but expects winter to bring quieter trade. 'It's always different to summer, obviously, it hasn't quietened down as quickly as it usually does,' he said. The business has seen high demand for its cinnamon scrolls, selling 400 to 500 per day on weekends.
At Missi Moo Moo Ice Creamery, Kiah Shine expressed mixed feelings about the coming months. 'Last winter was really quiet, so I think we're a little bit nervous,' she said. Easter was busy with good weather and tourists attracted by a photo opportunity at the headlands.
Bridgette Gear, a local resident of 32 years, noted that winter tourism has increased since the pandemic. 'There's a wedding just about every weekend now,' she said, adding that people working from home are visiting regardless of weather.
Belinda Doyle, who helps at Collective Beat and sells her photography there, described the mood as 'mixed' and said winter 'can be very tough.' She observed that business is winding down after Easter and the end of school holidays.
