Winter has arrived on the NSW South Coast, bringing a peaceful and cosy atmosphere. But there is still plenty to discover this season, from truffle hunting to pottery classes and distillery tours.
Truffle Season Begins
When frosts arrive, so do truffles. Winter officially begins when their aromas strengthen and flavours burst. In this issue, we speak with Fiona Kotvojs of Gulaga Gold Truffles about the new direction her Eurobodalla family farm is taking. Her passion for truffles extends to the Fungi Feastival, a month-long event that puts fungi at the forefront.
Fossicking for Gold in Mogo
Go from Gulaga Gold to real gold nuggets on a fossicking adventure in Mogo. Cathy Matthews speaks with an expert to learn why winter is the best time to strike it lucky.
Winter Wonderland in the Southern Highlands
Discover the winter wonderland of the Southern Highlands. Book a cosy cottage, reserve a table at the new Ardour Milton Park, and don't miss the spectacular Burning Man ignite at Midwinter. Then return to the Shoalhaven to find a studio on a stunning Woodhill property, where you can learn pottery with David Collins. A school teacher turned potter, David's love for ceramics shines through in his lessons and creations.
More to Explore
Walk the Binji Dreaming Track with Patricia Ellis, explore the Illawarra without a car, experience the spirit of the region at a local distillery, and find your new favourite bar in Broulee. Discover all this and more inside the winter 2026 issue of Eat Play Stay.
Click here to view the winter 2026 issue of Eat Play Stay - NSW South Coast.
